Are dried figs healthy?
Yes, dried figs are packed with nutrients and offer numerous health benefits. They are a good source of dietary fiber, vitamins, and minerals.
Can I use dried figs in baking?
Absolutely! Dried figs make a wonderful addition to baked goods. You can add them to bread, cookies, cakes, and more for an extra burst of sweetness and texture.
How should I store dried figs?
To keep dried figs fresh and tasty, store them in an airtight container in a cool, dry place. Avoid exposure to sunlight or moisture.
What is the shelf life of dried figs?
When stored properly, dried figs can last for up to a year. However, it is best to consume them within six months for optimal flavor and quality.
Are dried figs suitable for vegans?
Yes, dried figs are vegan-friendly as they are made from 100% fruit and do not contain any animal products.
Can I use dried figs in savory dishes?
Certainly! Dried figs can add a unique touch of sweetness and depth of flavor to savory dishes. They pair well with cheese, roasted meats, and salads.
Do dried figs have any added sugars?
No, our dried figs are free from added sugars. They contain only the natural sugars present in the fruit itself.
Are dried figs a good source of antioxidants?
Yes, dried figs are rich in antioxidants, which help protect the body against free radicals and oxidative stress.