Liquid Animal Rennet - 2 fl oz
KWD 8
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Liquid animal rennet works quickly, allowing cheese makers to save time and make cheese in a more efficient manner.
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What Stands Out
Product Details
| Brand | Fermentaholics |
| Country of Origin | United States |
| UPC | 850026602128 |
| Item Weight | 0.13 lbs (60 grams) |
Who Should Buy?
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Home Cheesemakers
Ideal for enthusiasts making cheese at home, enhancing texture and ensuring proper curd formation in cheese recipes.
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Professional Chefs
Used by chefs for gourmet cheese dishes, providing authentic flavor and consistency in professional kitchens.
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Dairy Farmers
Dairy farmers seeking quality coagulation agents can benefit from reliability and effectiveness in cheese production processes.
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Vegetarians
Not suitable for vegetarians as it is derived from animal sources, specifically from the stomach lining of calves.
Product Description
Customer Questions & Answers
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Question:
What is liquid animal rennet made from?
Answer: It is made from the stomach lining of young calves, lambs, or goats. -
Question:
How does liquid animal rennet improve cheese-making?
Answer: It provides a more efficient coagulation process, yielding higher quality cheese. -
Question:
Is liquid animal rennet suitable for all cheese recipes?
Answer: Yes, it works great for all recipes requiring a coagulant, especially preferred for aged cheese.
fermentaholics Editorial Review
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KWD 8
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Essential for the cheese-making process.
- Aids in achieving a smooth and creamy texture.
- Easy to measure and distribute, ensuring consistency.
- Higher rennin content leads to better coagulation and yield.
- Fast-acting formula saves time compared to traditional rennet.
- Ideal for all cheese recipes, especially aged cheese.
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