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192057401
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
Item #:
192057401
KWD 8
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To read this sparse, elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.
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What Stands Out
Diverse Culinary Insights
This anthology explores a vast range of culinary experiences, presenting readers with unique voices and stories from prominent New Yorker contributors, enhancing their appreciation for food and drink culture.
Rich Historical Context
Richly illustrated with historical references, this book provides context to the evolution of American dining, making it an informative read for food enthusiasts and historians alike.
Signature New Yorker Style
Embodying the distinctive New Yorker style, both in prose and presentation, this collection captivates readers while delivering depth, humor, and artistry surrounding the world of food and drink.
Product Details
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2009 |
| Pages | 608 |
| Reading level | General |
| Subgenre | Essays & Narratives |
| Series title | No Series |
| Edition | 1 |
| Publisher | Penguin Random House LLC |
| Original languages | English |
| Translator | Andreas Mayor |
| Language | English |
| Is collectible | N |
| Editor | David Remnick |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.32 x 1.29 x 9.18 in (16.1 x 3.3 x 23.3 cm) |
| Assembled product weight | 1.39 lb (630 grams) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Food Enthusiasts
Perfect for those who love exploring diverse cuisines and appreciate well-crafted food writing and storytelling.
-
New Yorker Fans
An ideal choice for loyal readers of The New Yorker who enjoy its unique perspective on culinary culture.
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Gift Givers
A fantastic gift option for friends or family who appreciate literature, food, and cultural commentary.
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Culinary Professionals
Chefs and industry experts may find the content less technical and lacking in professional culinary insights.
Product Description
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
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Customer Questions & Answers
-
Question:
What types of writings are included in this collection?
Answer: The collection features food and drink memoirs, short stories, poems, and humor pieces. -
Question:
Who are some of the featured authors?
Answer: Notable contributors include M.F.K. Fisher, Roald Dahl, Malcolm Gladwell, and Steve Martin. -
Question:
Is this book suitable for food lovers?
Answer: Absolutely! It celebrates culinary delights and the art of food writing, making it perfect for food enthusiasts.
David Remnick All Books Editorial Review
Secret Ingredients: The New Yorker Book of Food and Drink is a paperback non-fiction collection that celebrates the rich tapestry of food and drink culture through a selection of essays and narratives. Published in November 2009 by Penguin Random House LLC, this 608-page anthology compiles diverse insights into cooking, making it a cherished read for food enthusiasts. The book’s format is designed for a general audience, ensuring its appeal across varying levels of culinary knowledge. Readers have praised its engaging storytelling and depth of content, which includes entertaining and informative pieces about the culinary world, enhancing one's understanding and appreciation of food.
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Pros
- Thoughtful essays about culinary culture
- Engaging narratives from esteemed writers
- Well-structured for general readers
- Visually appealing paperback format
- In-depth exploration of cooking themes
Cons
- Some might find the essays too detailed
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Features & Benefits
- A collection of compelling food and drink writings from The New Yorker.
- Features memorable stories, memoirs, and humor pieces by renowned authors.
- Includes contributions from chefs, food critics, and popular writers.
- Offers a unique blend of culinary insights and entertaining tales.
- Perfect for anyone who appreciates the art of writing about food and life.
- Celebrate various tastes through captivating prose and delightful cartoons.
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