- Home Page /
- Books /
- University Textbooks /
- Business & Finance /
- Industries /
- Hospitality, Travel & Tourism /
- Baking and Pastry: Mastering the Art and Craf...
Item #:
13795282
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Item #:
13795282
KWD 38
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
7%
In stock
Imported from UK store
QTY:
Order now and get it around Tuesday, August 18
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.
Product Details
- An essential guide for culinary, baking, and pastry students as well as industry professionals
- Hundreds of new recipes and photographs included in this new edition
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content covering sustainability, seasonality, plated desserts, and special occasion cakes
- Expanded information on savory and breakfast pastries, volume production, and decor techniques
| Publisher | Wiley |
| Publication date | 3 April 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 21.84 x 5.59 x 27.69 cm |
Who Should Buy?
-
Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
-
Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
-
Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
-
Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Who can benefit from the book?
Answer: Culinary students and baking industry professionals can benefit from the book. -
Question:
What content is new in this edition?
Answer: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques. -
Question:
Are there new recipes included?
Answer: Yes, the book includes hundreds of new recipes and photographs.
Hospitality, Travel & Tourism Editorial Review
**** "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" stands out in the culinary literature landscape as an essential resource for both aspiring and experienced bakers. Reviewers Consistently praise the depth and breadth of knowledge encapsulated in this comprehensive guide. Unlike many cookbooks that merely list recipes, this book delves into the underlying principles and techniques that transform ingredients into delightful baked goods. Its extensive coverage includes everything from ice creams to pastries to artisan bread, providing detailed instructions that are accessible even to beginners. The emphasis on the science of baking is a significant draw, allowing bakers to understand not just how to make each recipe, but why certain methods yield specific results. Many users highlight the staggering number of recipes available, which offers something for every occasion and palates of every kind. However, potential buyers should be aware that several enthusiasts noted the recipes tend to be designed for larger quantities, making them less convenient for those who prefer to bake smaller batches. Some users expressed a desire for more photographs and descriptions of finished products to better gauge what they are aiming to achieve. Despite these minor critiques, the overall reception of this book has been overwhelmingly positive, drawing comparisons to reputable resources from the Culinary Institute of America and renowned pastry chefs like Francisco Migoya. In summary, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is highly recommended for those passionate about baking, providing clear instructions and a wealth of knowledge that can keep bakers engaged for months. **
Customer Reviews & Ratings
1172 customers ratings
-
5 Star
86%
-
4 Star
9%
-
3 Star
3%
-
2 Star
1%
-
1 Star
1%
Review this product
Share your thoughts with other customers
Pros
- Comprehensive coverage of numerous baking techniques and recipes.
- Strong emphasis on the science and chemistry behind baking.
- Detailed instructions suitable for various skill levels, including beginners.
- Extensive variety of recipes that cater to diverse baking needs.
Cons
- Many recipes are designed for large quantities, which may not suit casual bakers.
Platform Trust & Buyer Confidence
A
Ahmad
Verified buyer
“Fast delivery, great experience overall.”
03-Jul-26 · via Trustpilot
AM
abbas
Verified buyer
“Excellent item received as expected and before the estimated time. Thanks for the great service.”
19-Jul-26 · via Trustpilot
WA
Waleed
Verified buyer
“Thank you for your message. I received the product and it is very good ? I?m really impressed with how great it works! I will be happy to share my feedback on the website.”
11 February 2026 · via Trustpilot
AA
Ahmed
Verified buyer
“Very good the same exact product that i wanted good shipping and delivery”
10 June 2026 · via Trustpilot
AN
Ambhita
Verified buyer
“Package delivered on time”
10 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
KWD 38
Order now and get it around Tuesday, August 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Hundreds of new recipes and photographs added
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content includes sustainability and seasonality, new trends in plated desserts, and more
- Information on savory & breakfast pastries, volume production, and decor techniques
- Improvement upon last edition
- Suitable for culinary students and baking industry professionals
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.