Features & Benefits
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
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Item #:
128175328
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
Item #:
128175328
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Imported from UK store
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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What Stands Out
Stone Ground
Crafted through traditional stone grinding, ensuring superior quality and maintaining essential nutrients, JALPUR MILLERS Barley Flour enhances the flavor and texture of all your baked goods.
High Fibre
Rich in dietary fiber, this premium flour promotes digestive health while offering a wholesome option for baking, making it a perfect ingredient for health-conscious consumers.
Additive-Free
Free from additives and suitable for vegetarians, JALPUR MILLERS Barley Flour ensures you enjoy pure, natural ingredients, aligning with a clean eating lifestyle and offering peace of mind for healthy meal preparations.
Product Details
- Jalpur branded barley flour in 1kg packet
- Made from grinding whole barley, non-wheat flour
- Excellent for baking breads, muffins, and cookies
- Suitable for Vegetarians
- Versatile ingredient for various baked products
- High-quality and versatile flour option
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Bag |
| Cuisine | Global |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
-
Vegetarian Dieters
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
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Celiac Alternatives
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
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Gluten Sensitivity
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
Product Description
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Barley flour gluten-free?
Answer: No, Barley flour contains some gluten. -
Question:
What kind of products can be baked using Barley flour?
Answer: Breads, muffins, cookies etc are some products that can be baked using Barley flour. -
Question:
Does it contain any allergens?
Answer: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Jalpur Flour Editorial Review
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
Customer Reviews & Ratings
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Pros
- Good taste when cooked properly
- Versatile for various baking needs
- Produces a crispy crust and flavorful results
- Appealing for traditional recipes
- Sufficient quantity for the price
Cons
- Requires careful dough Consistency (soft dough recommended)
Platform Trust & Buyer Confidence
A
Ahmad
Verified buyer
“Fast delivery, great experience overall.”
03-Jul-26 · via Trustpilot
AM
abbas
Verified buyer
“Excellent item received as expected and before the estimated time. Thanks for the great service.”
19-Jul-26 · via Trustpilot
WA
Waleed
Verified buyer
“Thank you for your message. I received the product and it is very good ? I?m really impressed with how great it works! I will be happy to share my feedback on the website.”
11 February 2026 · via Trustpilot
AA
Ahmed
Verified buyer
“Very good the same exact product that i wanted good shipping and delivery”
10 June 2026 · via Trustpilot
AN
Ambhita
Verified buyer
“Package delivered on time”
10 July 2026 · via Trustpilot
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